Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, chopped fine; 2 Tbsp. melted butter; 2 c. cooked chicken; 1 c. soft bread crumbs; 1 1/2 c. milk; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. dried onion; 1 tsp. poultry seasoning; 1 bouillon cube; 1/4 c. buttered crumbs

Servings: persons

1/2 c. celery, chopped fine
2 Tbsp. melted butter
2 c. cooked chicken
1 c. soft bread crumbs
1 1/2 c. milk
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. dried onion
1 tsp. poultry seasoning
1 bouillon cube
1/4 c. buttered crumbs

1
Cook celery in butter until soft.
2
Mix chicken and bread crumbs in bowl.
3
Add cooked celery and mix lightly.
4
Stir milk into flour, onion and seasonings.
5
Place in a 1-quart glass casserole.
6
Add crushed bouillon cube.
7
Cook with microwave and let come to a boil, stirring every 30 seconds.
8
Place chicken and crumb mixture in 1 1/2-quart glass utility dish.
9
Pour hot milk mixture over chicken and top with buttered crumbs.
10
Cover and cook 6 to 7 minutes.
11
If desired, use glass ceramic dish to cook and place under the broiler or conventional range to brown the top.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. celery, chopped fine, 2 Tbsp. melted butter, 2 c. cooked chicken, 1 c. soft bread crumbs, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken

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