Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices toasted bread; 4 c. cooked and chopped chicken pieces; 1 c. cooked celery; 1 c. cooked carrots; 1 c. cooked onion; 1/2 tsp. salt; 1 c. mayonnaise; 1/8 tsp. pepper; 1 c. potatoes, cooked; 3 c. chicken broth; 1 can cream of mushroom soup; grated cheese

Eats Now Editorial Team · 1227 kcal · Seafood

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Scalloped Chicken – a delicious recipe with bread, chicken pieces, celery, carrots, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 slices toasted bread
4 c. cooked and chopped chicken pieces
1 c. cooked celery
1 c. cooked carrots
1 c. cooked onion
1/2 tsp. salt
1 c. mayonnaise
1/8 tsp. pepper
1 c. potatoes, cooked
3 c. chicken broth
1 can cream of mushroom soup
grated cheese

1
Mix first 10 ingredients and put into a greased casserole dish. Cover with 1 can cream of mushroom soup.
2
Bake at 325u00b0 for 1 hour, then sprinkle with grated cheese and return to oven for another 10 minutes.

1227

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices toasted bread, 4 c. cooked and chopped chicken pieces, 1 c. cooked celery, 1 c. cooked carrots, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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