How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked crabmeat, 2 c. raw scallops, 2 c. cooked lobster, 2 c. cooked shrimp, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked crabmeat; 2 c. raw scallops; 2 c. cooked lobster; 2 c. cooked shrimp; 2 c. cooked rice; 1 large green pepper, chopped fine; 1 large onion, chopped fine; 1 pt. mayonnaise; about 1 c. grated Parmesan cheese

Seafood Casserole – a delicious recipe with cooked crabmeat, scallops, lobster, shrimp, rice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked crabmeat
2 c. raw scallops
2 c. cooked lobster
2 c. cooked shrimp
2 c. cooked rice
1 large green pepper, chopped fine
1 large onion, chopped fine
1 pt. mayonnaise
about 1 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

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