Curried Shrimp And Rice

Name: Curried Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1 clove garlic, diced; 1/4 lb. butter; 1 to 2 Tbsp. flour; salt and pepper; 1 tsp. sugar; 1 tsp. curry; 1/4 tsp. ginger; 2 c. half and half; 2 lb. small cooked shrimp; 4 Tbsp. lime juice; 2 c. cooked wild or regular rice; 1 c. water chestnuts, sliced; 1 small cinnamon stick

Eats Now Editorial Team · 1179 kcal · Seafood

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Curried Shrimp And Rice – a delicious recipe with onion, clove garlic, butter, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. finely chopped onion
1 clove garlic, diced
1/4 lb. butter
1 to 2 Tbsp. flour
salt and pepper
1 tsp. sugar
1 tsp. curry
1/4 tsp. ginger
2 c. half and half
2 lb. small cooked shrimp
4 Tbsp. lime juice
2 c. cooked wild or regular rice
1 c. water chestnuts, sliced
1 small cinnamon stick

1
Saute onion and garlic in butter. Blend in flour, sugar, curry, ginger, salt and pepper. Slowly pour in half and half. Add cinnamon. Simmer, then add lime juice and cooked shrimp. Simmer 5 minutes. Add rice and water chestnuts.
2
Bake in a moderate oven for 20 minutes.

1179

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. finely chopped onion, 1 clove garlic, diced, 1/4 lb. butter, 1 to 2 Tbsp. flour, and more.

Yes, Curried Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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