Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 2 cups chopped onions; 1 1/4 cups chopped celery; 1/2 tsp salt; 1/2 tsp dried thyme; 2 minced garlic cloves; 6 6 1/2 oz cans chopped clams, undrained; 5 cups diced peeled baking potatoes (about 1 pound); 4 8 oz bottles clam juice; 1 bay leaf; 3 cups fat free milk; 1/2 cup flour

Servings: persons

2 bacon slices
2 cups chopped onions
1 1/4 cups chopped celery
1/2 tsp salt
1/2 tsp dried thyme
2 minced garlic cloves
6 6 1/2 oz cans chopped clams, undrained
5 cups diced peeled baking potatoes (about 1 pound)
4 8 oz bottles clam juice
1 bay leaf
3 cups fat free milk
1/2 cup flour

1
1. cook bacon in large Dutch oven over med heat until crisp. Remove bacon from pan, reservin 1 tsp drippings in pan. Crumble baon and set aside. Add onion, celery, salt and thyme to pan, cook 4 minutes.
2
2. Drain clams, reserving liquid. Add clam liquid, potato, clam juice and bay leaf to pan and bring to boil. Reduce heat and simmer 15 mnutes or until potato is tender. Discard bay leaf.
3
3. Combine milk and flour, stirring wiht a whisk until smooth. Add to pan, bring to a boil. Cook 12 minutes or until thick, stirring constantly. Add clams, cook 2 minutes.

803

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bacon slices, 2 cups chopped onions, 1 1/4 cups chopped celery, 1/2 tsp salt, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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