Scalloped Carrots And Cheese Recipe

Name: Scalloped Carrots And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots, peeled and sliced; 1 small onion; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. Old English cheese (10 slices); 3 c. buttered bread crumbs

Servings: persons

12 medium carrots, peeled and sliced
1 small onion
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Old English cheese (10 slices)
3 c. buttered bread crumbs

1
Cook carrots until barely tender, about 10 minutes.
2
Drain. In a saucepan, gently cook onion in margarine 2 to 3 minutes. Stir in flour, salt and mustard, then milk, cooking and stirring until smooth.
3
Add pepper and celery salt.
4
In a 2-quart casserole, arrange a layer of carrots, then cheese.
5
Repeat, ending with carrots.
6
Pour sauce over carrots.
7
Top with crumbs. Bake at 350u00b0 for 35 to 40 minutes.

1859

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots, peeled and sliced, 1 small onion, 1/4 c. butter or margarine, 1/4 c. flour, and more.

Yes, Scalloped Carrots And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots And Cheese

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