Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans minced clams; 1/2 c. chopped onion; 3 cloves minced garlic; 1/2 c. olive oil; 2 Tbsp. butter; 8 oz. linguine; Parmesan cheese; 1 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped parsley; 1 tsp. grated lemon; 2 Tbsp. lemon juice

Servings: persons

2 (7 oz.) cans minced clams
1/2 c. chopped onion
3 cloves minced garlic
1/2 c. olive oil
2 Tbsp. butter
8 oz. linguine
Parmesan cheese
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1 tsp. grated lemon
2 Tbsp. lemon juice

1
Drain juice from clams; reserve.
2
Saute onion and garlic in olive oil and butter in saucepan until tender but not brown.
3
Add reserved clam juice, oregano, salt and pepper.
4
Bring to boil on high heat.
5
Cook until reduced to 1 cup, approximately 5 minutes. Meanwhile, cook and drain linguine.
6
Keep hot.
7
Reduce heat under clam juice mixture; add reserved clams, parsley, lemon rind and lemon juice.
8
Heat thoroughly.
9
Toss with hot linguine.
10
Serve with grated Parmesan cheese.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (7 oz.) cans minced clams, 1/2 c. chopped onion, 3 cloves minced garlic, 1/2 c. olive oil, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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