Name: Garden Salmon Cakes
Yield: 4 servings
Ingredients: ["2 lbs russet potatoes, peeled", "and cut into 2"" pieces.", "1/4 cup milk", "1 lb salmon fillet, poached in", "water", "1 bunch green onions, chopped,", "including white and pale", "green parts", "1/4 cup choppped parsley", "1/4 cup chopped parsley", "1 tbsp fresh ginger, grated", "1/4 tsp white pepper", "1 cup olive oil", "1/3 cup balsamic vinegar", "1/2 tsp salt", "1/8 tsp black pepper", "4 tbsp butter", "4 tbsp canola oil", "flour", "mesclun"]

Garden Salmon Cakes – a delicious recipe with potatoes, milk, salmon fillet, water, green onions, including white. Easy to follow and perfect for any occasion.

Servings: 4 persons

["2 lbs russet potatoes, peeled", "and cut into 2"" pieces.", "1/4 cup milk", "1 lb salmon fillet, poached in", "water", "1 bunch green onions, chopped,", "including white and pale", "green parts", "1/4 cup choppped parsley", "1/4 cup chopped parsley", "1 tbsp fresh ginger, grated", "1/4 tsp white pepper", "1 cup olive oil", "1/3 cup balsamic vinegar", "1/2 tsp salt", "1/8 tsp black pepper", "4 tbsp butter", "4 tbsp canola oil", "flour", "mesclun"]

Quick Info

Servings
4 servings
Category
Seafood

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Garden Salmon Cakes

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