Salmon Burgers With Leftover Salmon Recipe

Name: Salmon Burgers With Leftover Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked salmon; Good olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 3/4 cup small-diced red onion (1 small onion); 1 1/2 cups small-diced celery (4 stalks); 1/2 cup small-diced red bell pepper (1 small pepper); 1/2 cup small-diced yellow bell pepper (1 small pepper); 1/4 cup minced fresh flat-leaf parsley; 1 tablespoon capers, drained; 1/4 to 1/2 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce (opt); 2 teaspoons baharat; 1/4 cup chia seeds; 1/4 cup good mayonnaise; 2 teaspoons Dijon mustard; 2 extra-large eggs, lightly beaten

Servings: persons

1/2 pound cooked salmon
Good olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 to 1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce (opt)
2 teaspoons baharat
1/4 cup chia seeds
1/4 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten

1
Place 2 tablespoons butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, baharat, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
2
Flake the chilled salmon into a large bowl. Add the chia seeds, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
3
Heat 2-3 Tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned.
4
Read more at: http://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe/index.html?oc=linkback

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound cooked salmon, Good olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, and more.

Yes, Salmon Burgers With Leftover Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers With Leftover Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions