How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, 1/2 lb. American cheese, 2 c. milk, 1/4 c. flour, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1/2 lb. American cheese; 2 c. milk; 1/4 c. flour; 1/2 tsp. celery salt; small amount of pepper; 1/4 tsp. dry mustard or 1 tsp. prepared spicy mustard; 1 small to medium onion; small amount butter or oil

Scalloped Carrots – a delicious recipe with carrots, American cheese, milk, flour, celery salt, amount of pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. carrots
1/2 lb. American cheese
2 c. milk
1/4 c. flour
1/2 tsp. celery salt
small amount of pepper
1/4 tsp. dry mustard or 1 tsp. prepared spicy mustard
1 small to medium onion
small amount butter or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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Scalloped Carrots

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