Fried Shrimp Cakes Tortillitas De Camarones

1. 1

   Put 11/2 cup chickpea flour in a bowl

2. 2

   Add the paprika powder and parsley

3. 3

   Stir thoroughly the flour mixture before adding the water and stir some more

4. 4

   Then add the scallion and stir

5. 5

   Add the shrimp and stir as well

6. 6

   Heat a skillet on medium to high heat

7. 7

   Take two spoons and scoop the batter into the oil. Press them down in the oil so it becomes a think crisp small pancake

8. 8

   Pan fry for about 2 minutes or when golden brown then turn the tortillitas de camarones

9. 9

   When done take the tortillitas out of the pan and drain on a paper towel

10. 10

    Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.