How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 head cabbage, 2 Tbsp. oleo, 2 Tbsp. flour, 2 c. milk, and more.

Is Scalloped Cabbage Casserole suitable as seafood?

Yes, Scalloped Cabbage Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Casserole Recipe

Name: Scalloped Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 Tbsp. oleo; 2 Tbsp. flour; 2 c. milk; 8 oz. Cheez Whiz; salt and pepper; 1/2 stick oleo; croutons

Scalloped Cabbage Casserole – a delicious recipe with cabbage, oleo, flour, milk, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage
2 Tbsp. oleo
2 Tbsp. flour
2 c. milk
8 oz. Cheez Whiz
salt and pepper
1/2 stick oleo
croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Scalloped Cabbage Casserole

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