How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium head cabbage, cored and sliced thin, 1 large onion, chopped, 1 1/2 cups milk, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; 1 medium head cabbage, cored and sliced thin; 1 large onion, chopped; 1 1/2 cups milk; 4 eggs, lightly beaten; 1 cup crushed saltine crackers; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Scalloped Cabbage – a delicious recipe with butter, head cabbage, onion, milk, eggs, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Cabbage

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