Mardi Gras Casserole Recipe

Name: Mardi Gras Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 3 Tbsp. flour; 1/4 tsp. salt; dash of pepper; 1 2/3 c. evaporated milk; 1 1/2 c. Minute rice; 1/2 tsp. oregano; dash of cayenne pepper; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1 1/3 c. water; 1 lb. can whole tomatoes, drained; 1/2 medium onion, thinly sliced; 7 oz. can tuna fish

Servings: persons

1/2 stick butter
3 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 2/3 c. evaporated milk
1 1/2 c. Minute rice
1/2 tsp. oregano
dash of cayenne pepper
1 Tbsp. chopped parsley
1/2 tsp. salt
1 1/3 c. water
1 lb. can whole tomatoes, drained
1/2 medium onion, thinly sliced
7 oz. can tuna fish

1
Melt butter in pan.
2
Stir in flour, salt and pepper.
3
Mix until smooth.
4
Add evaporated milk and cook until thick.
5
Add cheeses and stir until melted.
6
Place uncooked Minute rice or cooked rice in 7 x 11 x 1 3/4-inch baking dish.
7
Sprinkle oregano, cayenne pepper and parsley on rice.
8
Add water and stir to moisten. Layer tomatoes and onion, then tuna.
9
Pour cheese sauces over all.
10
Bake at 375u00b0 for 15 minutes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick butter, 3 Tbsp. flour, 1/4 tsp. salt, dash of pepper, and more.

Yes, Mardi Gras Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Casserole

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