Oyster Stuffing

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 chopped onion; 1/3 c. melted butter; 1 garlic bulb; 1/2 c. chopped celery; 3 c. small oysters; 2 Tbsp. chopped parsley; 4 c. bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. light cream

Eats Now Editorial Team · Seafood

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Oyster Stuffing – a delicious recipe with onion, butter, garlic, celery, oysters, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chopped onion
1/3 c. melted butter
1 garlic bulb
1/2 c. chopped celery
3 c. small oysters
2 Tbsp. chopped parsley
4 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 c. light cream

1
Saute garlic, onion and celery in butter until clear.
2
Remove garlic bulb and add parsley and oysters.
3
When oysters begin to curl, add bread crumbs and spices.
4
Stir in cream.
5
Butter turkey and then place stuffing inside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 1/3 c. melted butter, 1 garlic bulb, 1/2 c. chopped celery, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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