How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 1 large cabbage (about 3 pounds), shredded, 1 1/4 teaspoons salt, divided, 2 cups boiling water, 2 tablespoons butter, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage (about 3 pounds), shredded; 1 1/4 teaspoons salt, divided; 2 cups boiling water; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 cup (2 ounces) shredded Cheddar cheese; 3 tablespoons saltine cracker crumbs (optional)

Scalloped Cabbage – a delicious recipe with cabbage, salt, boiling water, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large cabbage (about 3 pounds), shredded
1 1/4 teaspoons salt, divided
2 cups boiling water
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup (2 ounces) shredded Cheddar cheese
3 tablespoons saltine cracker crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Seafood

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Scalloped Cabbage

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