How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake House Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 egg, well beaten, 2 tablespoons mayonnaise, 1 tablespoon prepared mustard, 1 tablespoon butter or margarine, melted, and more.

Is Chesapeake House Crab Cakes suitable as seafood?

Yes, Chesapeake House Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake House Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake House Crab Cakes Recipe

Name: Chesapeake House Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon butter or margarine, melted; 1 teaspoon chopped fresh parsley; 1/2 teaspoon dry mustard; 1/2 teaspoon seafood seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound claw crab meat, drained and flaked; 1 1/2 cups soft breadcrumbs; Vegetable oil; Tartar sauce

Chesapeake House Crab Cakes

Eats Now Editorial Team · 249 kcal · Seafood

Chesapeake House Crab Cakes – a delicious recipe with egg, mayonnaise, mustard, butter, parsley, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake House Crab Cakes

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