How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare With Ginger And Toasted Sesame?

You need 7 ingredients. The key ingredients include: 2 tablespoons finely chopped pickled ginger, 2 tablespoons unseasoned rice vinegar, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, and more.

Is Tuna Tartare With Ginger And Toasted Sesame suitable as seafood?

Yes, Tuna Tartare With Ginger And Toasted Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare With Ginger And Toasted Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare With Ginger And Toasted Sesame Recipe

Name: Tuna Tartare With Ginger And Toasted Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped pickled ginger; 2 tablespoons unseasoned rice vinegar; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 3 tablespoons thinly sliced green onion; 12 ounces fresh tuna, finely diced; 1 tablespoon toasted sesame seeds

Try this homemade Tuna Tartare With Ginger And Toasted Sesame recipe the whole family will love. Made with pickled ginger, rice vinegar, soy sauce and s…

This Tuna Tartare With Ginger And Toasted Sesame relies on simple, everyday ingredients such as unseasoned rice vinegar, soy sauce, sesame oil and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons finely chopped pickled ginger
2 tablespoons unseasoned rice vinegar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
3 tablespoons thinly sliced green onion
12 ounces fresh tuna, finely diced
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Tartare With Ginger And Toasted Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions