How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare With Ginger And Toasted Sesame?

You need 7 ingredients. The key ingredients include: 2 tablespoons finely chopped pickled ginger, 2 tablespoons unseasoned rice vinegar, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, and more.

Is Tuna Tartare With Ginger And Toasted Sesame suitable as seafood?

Yes, Tuna Tartare With Ginger And Toasted Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare With Ginger And Toasted Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare With Ginger And Toasted Sesame Recipe

Name: Tuna Tartare With Ginger And Toasted Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped pickled ginger; 2 tablespoons unseasoned rice vinegar; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 3 tablespoons thinly sliced green onion; 12 ounces fresh tuna, finely diced; 1 tablespoon toasted sesame seeds

Tuna Tartare With Ginger And Toasted Sesame – a delicious recipe with pickled ginger, rice vinegar, soy sauce, sesame oil, green onion, fresh tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons finely chopped pickled ginger
2 tablespoons unseasoned rice vinegar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
3 tablespoons thinly sliced green onion
12 ounces fresh tuna, finely diced
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Tartare With Ginger And Toasted Sesame

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