Shrimp Boil With Green Olives And Lemon Recipe

Name: Shrimp Boil With Green Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size yellow onions, chopped; 3 celery ribs, chopped; 4 garlic cloves; 4 bay leaves; 8 black peppercorns; 2 dried chile peppers; 3 lemons, sliced; 6 fresh flat-leaf parsley sprigs; 6 fresh thyme sprigs; 1/4 cup kosher salt; 3 pounds medium-size raw shrimp; 1 1/2 cups pitted Spanish olives; Lemon wedges

Servings: persons

2 medium-size yellow onions, chopped
3 celery ribs, chopped
4 garlic cloves
4 bay leaves
8 black peppercorns
2 dried chile peppers
3 lemons, sliced
6 fresh flat-leaf parsley sprigs
6 fresh thyme sprigs
1/4 cup kosher salt
3 pounds medium-size raw shrimp
1 1/2 cups pitted Spanish olives
Lemon wedges

1
Bring first 10 ingredients and 4 qt. water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low; cover and simmer 20 minutes.
2
Add shrimp to Dutch oven. Increase heat to high, and return to a simmer. Add Spanish olives. Remove from heat, and cover with a tight-fitting lid. Let stand 5 minutes.
3
Drain shrimp and olives, discarding remaining solids. Place shrimp-and-olive mixture in a jelly-roll pan, and sprinkle with Shrimp Spice Mix. Serve immediately with cocktail sauces and lemon wedges, or chill 15 to 20 minutes or until cold.

823

kcal

Calories

Fat

107

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium-size yellow onions, chopped, 3 celery ribs, chopped, 4 garlic cloves, 4 bay leaves, and more.

Yes, Shrimp Boil With Green Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil With Green Olives And Lemon

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