How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Boil With Green Olives And Lemon?

You need 13 ingredients. The key ingredients include: 2 medium-size yellow onions, chopped, 3 celery ribs, chopped, 4 garlic cloves, 4 bay leaves, and more.

Is Shrimp Boil With Green Olives And Lemon suitable as seafood?

Yes, Shrimp Boil With Green Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Boil With Green Olives And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil With Green Olives And Lemon Recipe

Name: Shrimp Boil With Green Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size yellow onions, chopped; 3 celery ribs, chopped; 4 garlic cloves; 4 bay leaves; 8 black peppercorns; 2 dried chile peppers; 3 lemons, sliced; 6 fresh flat-leaf parsley sprigs; 6 fresh thyme sprigs; 1/4 cup kosher salt; 3 pounds medium-size raw shrimp; 1 1/2 cups pitted Spanish olives; Lemon wedges

Try this homemade Shrimp Boil With Green Olives And Lemon recipe the whole family will love. Made with yellow onions, celery, garlic and bay leaves. Eas…

This Shrimp Boil With Green Olives And Lemon relies on simple, everyday ingredients such as celery ribs, chopped, garlic cloves, bay leaves and black peppercorns. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Boil With Green Olives And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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