How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Cream Of Leek Sauce?

You need 2 ingredients. The key ingredients include: 4 salmon fillets, 6 ounces each, 1 (1 1/2 ounce) package cream of leek soup (Knorr brand suggested).

Is Salmon In Cream Of Leek Sauce suitable as seafood?

Yes, Salmon In Cream Of Leek Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Cream Of Leek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Cream Of Leek Sauce Recipe

Name: Salmon In Cream Of Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 6 ounces each; 1 (1 1/2 ounce) package cream of leek soup (Knorr brand suggested)

Salmon In Cream Of Leek Sauce – a delicious recipe with salmon, cream of leek soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets, 6 ounces each
1 (1 1/2 ounce) package cream of leek soup (Knorr brand suggested)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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Salmon In Cream Of Leek Sauce

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