How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 5 ingredients. The key ingredients include: crackers (soda) or butter crackers (approximately 1 1/2 inner packs), cabbage (1 small head), cooked, 1 can cream of mushroom soup, 1 c. shredded Cheddar cheese, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crackers (soda) or butter crackers (approximately 1 1/2 inner packs); cabbage (1 small head), cooked; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese; pepper to taste

Scalloped Cabbage – a delicious recipe with crackers, cabbage, cream of mushroom soup, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

crackers (soda) or butter crackers (approximately 1 1/2 inner packs)
cabbage (1 small head), cooked
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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