How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 7 ingredients. The key ingredients include: 1 head cabbage, 8 oz. cream cheese, salt to taste, pepper to taste, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 8 oz. cream cheese; salt to taste; pepper to taste; 1 c. half and half or coffee cream; 1 c. cracker crumbs; 2 Tbsp. butter, melted

Scalloped Cabbage – a delicious recipe with cabbage, cream cheese, salt, pepper, coffee cream, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage
8 oz. cream cheese
salt to taste
pepper to taste
1 c. half and half or coffee cream
1 c. cracker crumbs
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Cabbage

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