How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 5 ingredients. The key ingredients include: 2 c. white sauce (use cream of onion soup), 5 c. shredded cabbage, 1 c. grated cheese, 2 c. cracker crumbs, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sauce (use cream of onion soup); 5 c. shredded cabbage; 1 c. grated cheese; 2 c. cracker crumbs; dash of caraway seed

Scalloped Cabbage – a delicious recipe with white sauce, cabbage, grated cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white sauce (use cream of onion soup)
5 c. shredded cabbage
1 c. grated cheese
2 c. cracker crumbs
dash of caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Scalloped Cabbage

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