Fricassée D'Agneau Bourguignonne (Burgundy Lamb Fricassee Recipe

Name: Fricassée D'Agneau Bourguignonne (Burgundy Lamb Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g cubed lamb shoulder; 50 g lard; 2 onions, coarsely chopped; 4 garlic cloves, coarsely chopped; 1 teaspoon flour; 200 ml lamb broth or 200 ml beef broth; 200 ml red Burgundy wine; 200 g oyster mushrooms or 200 g button mushrooms; 100 g lardons, finely chopped or 100 g bacon; 1 bouquet garni (thyme, bay leaf, parsley, sage, rosemary); salt; pepper

Servings: persons

800 g cubed lamb shoulder
50 g lard
2 onions, coarsely chopped
4 garlic cloves, coarsely chopped
1 teaspoon flour
200 ml lamb broth or 200 ml beef broth
200 ml red Burgundy wine
200 g oyster mushrooms or 200 g button mushrooms
100 g lardons, finely chopped or 100 g bacon
1 bouquet garni (thyme, bay leaf, parsley, sage, rosemary)
salt
pepper

1
In a skillet with a lid, brown the lamb pieces 5 minute Add flour, onion and garlic, stir 2 to 3 minutes.
2
Then moisten with the broth and wine.
3
Add the bouquet garni, salt and pepper to taste.
4
Cover and cook over medium heat 45 minute.
5
Meanwhile, slice the mushrooms, saute 5 minutes in a pan with the lardons.
6
Add this mixture to the pan 15 minutes before the end of cooking.
7
Adjust seasoning if necessary.
8
Remove the bouquet garni.
9
Arrange on serving platter. Serve with fresh tagliatelle.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 g cubed lamb shoulder, 50 g lard, 2 onions, coarsely chopped, 4 garlic cloves, coarsely chopped, and more.

Yes, Fricassée D'Agneau Bourguignonne (Burgundy Lamb Fricassee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassée D'Agneau Bourguignonne (Burgundy Lamb Fricassee

How did you like this recipe?

Frequently Asked Questions