Butter Sauce For Pasta, Seafood, Etc. – a delicious recipe with Necessary, butter, margarine, flour, Ingredients, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Let both butter and margarine soften.
2
Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
3
Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
4
As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
5
Pour over noodles or whatever and enjoy!
302
kcal
Calories
27
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Necessary Ingredients, 1/2 cup butter, 1/2 cup margarine, 1 tablespoon flour, and more.
Yes, Butter Sauce For Pasta, Seafood, Etc. falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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