How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spread?

You need 8 ingredients. The key ingredients include: 2 ounces Neufchatel cream cheese, 3 tablespoons plain nonfat yogurt, 1 6- or 7-ounce can or pouch of salmon, drained, bones and skin removed, 1 teaspoon grated onion, and more.

Is Salmon Spread suitable as seafood?

Yes, Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spread Recipe

Name: Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Neufchatel cream cheese; 3 tablespoons plain nonfat yogurt; 1 6- or 7-ounce can or pouch of salmon, drained, bones and skin removed; 1 teaspoon grated onion; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon lemon juice; 1 teaspoon wine vinegar; 2 tablespoon chopped pecans

Salmon Spread – a delicious recipe with cream cheese, nonfat yogurt, salmon, onion, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces Neufchatel cream cheese
3 tablespoons plain nonfat yogurt
1 6- or 7-ounce can or pouch of salmon, drained, bones and skin removed
1 teaspoon grated onion
1 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon wine vinegar
2 tablespoon chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Salmon Spread

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