Grilled Shrimp Coated With Garlic And Herbs – a delicious recipe with shrimp, olive oil, garlic, bread crumbs, parsley, skewer. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove shells from the shrimp including tails; devein, rinse and thoroughly dry.
2
Stir olive oil and garlic in oversized bowl large enough to hold all ingredients. Mix bread crumbs and parsley with the olive oil and garlic. Mixture should be moist.
3
Coat the shrimp by tossing. Thread the shrimp onto skewers. Try not to overcrowd. Line them side by side on a sheet of plastic wrap or wax paper. When finished, sprinkle leftover breadcrumb mixture over the skewers and lightly press onto the shrimp equally on both sides. Seal the skewers in plastic wrap and refrigerate at least a few hours or overnight.
4
Pre-heat the grill or broiler. Medium char the first side, about 2 to 3 minutes pending heat intensity. Flip over and cook until the shrimp is just cooked through, no longer translucent.
5
Carefully removing shrimp from the skewers. Serve with lemon wedges.
6
Notes: Although bamboo skewers are shown in the picture above, shrimp releases easier with metal skewers sprayed with non-stick.
247
kcal
Calories
8
g
Fat
1
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs large shrimp (31-35 per pound), 1/3 rd cup olive oil, 1 teaspoon finely chopped garlic, 3/4 cup seasoned bread crumbs, and more.
Yes, Grilled Shrimp Coated With Garlic And Herbs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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