How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 (10 oz.) can cream of mushroom soup, 1/2 c. milk, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 (10 oz.) can cream of mushroom soup; 1/2 c. milk; 1 onion, chopped (small); 1 Tbsp. chopped pimento; 1 small head cabbage; 1 tsp. Worcestershire

Scalloped Cabbage – a delicious recipe with butter, flour, cream of mushroom soup, milk, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 onion, chopped (small)
1 Tbsp. chopped pimento
1 small head cabbage
1 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Scalloped Cabbage

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