Scalloped Cabbage

1. 1

   Take one 9 x 13-inch cake pan, layer bottom of cake pan with crackers.

2. 2

   Then layer cabbage on top of crackers.

3. 3

   Then put thin slices of butter on cabbage.

4. 4

   Then put layers of cheese over butter, then fill pan with milk until you can see it.

5. 5

   Bake at 350u00b0 until milk dries out of it.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.