Try this homemade Salmon Casserole recipe the whole family will love. Made with salmon, fresh peas, bread and egg. Easy step-by-step instructions included.
This Salmon Casserole relies on simple, everyday ingredients such as (16 oz.) can salmon, fresh peas, cooked, bread, toasted and grated and beaten egg. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026