Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1/2 c. fresh peas, cooked; 4 slices bread, toasted and grated; 1 beaten egg; 2 Tbsp. minced onion; 2 Tbsp. chopped parsley; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. water

Eats Now Editorial Team · 120 kcal · Seafood

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Salmon Casserole – a delicious recipe with salmon, fresh peas, bread, egg, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
1/2 c. fresh peas, cooked
4 slices bread, toasted and grated
1 beaten egg
2 Tbsp. minced onion
2 Tbsp. chopped parsley
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. water

1
Remove skin and bones from the salmon, but do not drain.
2
Mix salmon and liquid together with the remaining ingredients.
3
Place in greased casserole.
4
Bake at 350u00b0 for 45 minutes to 1 hour. Serves 4.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1/2 c. fresh peas, cooked, 4 slices bread, toasted and grated, 1 beaten egg, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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