How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab?

You need 6 ingredients. The key ingredients include: 3 c. regular milk, 1 c. cream, 1/4 lb. butter, 1/2 lb. crab meat, and more.

Is Cream Of Crab suitable as seafood?

Yes, Cream Of Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Recipe

Name: Cream Of Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. regular milk; 1 c. cream; 1/4 lb. butter; 1/2 lb. crab meat; 1/4 c. cornstarch, dissolved in cold water; 1 chicken bouillon cube

Cream Of Crab – a delicious recipe with regular milk, cream, butter, crab meat, cornstarch, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. regular milk
1 c. cream
1/4 lb. butter
1/2 lb. crab meat
1/4 c. cornstarch, dissolved in cold water
1 chicken bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

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Cream Of Crab

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