How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage #2?

You need 9 ingredients. The key ingredients include: 1 lb. cabbage, sliced thin, 2 qt. boiling water, 1 tsp. salt, 1/4 c. sugar, and more.

Is Scalloped Cabbage #2 suitable as seafood?

Yes, Scalloped Cabbage #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage #2 Recipe

Name: Scalloped Cabbage #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cabbage, sliced thin; 2 qt. boiling water; 1 tsp. salt; 1/4 c. sugar; 5 Tbsp. margarine, melted; 3 Tbsp. flour; 1 c. milk; 1 c. shredded Cheddar; 1 c. Ritz cracker crumbs

Scalloped Cabbage #2 – a delicious recipe with cabbage, boiling water, salt, sugar, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cabbage, sliced thin
2 qt. boiling water
1 tsp. salt
1/4 c. sugar
5 Tbsp. margarine, melted
3 Tbsp. flour
1 c. milk
1 c. shredded Cheddar
1 c. Ritz cracker crumbs

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Seafood

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Scalloped Cabbage #2

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