Creamy Pasta with Shrimp and Avocado

1. 1

   Cook the pasta according to the instructions on the package.

2. 2

   Cut the avocado in half.

3. 3

   Cut one of the halves into small cubes.

4. 4

   Set aside the other one for paste.

5. 5

   Mash the other avocado with a fork to make a paste.

6. 6

   Heat butter in a pan and stir-fry the paste briefly.

7. 7

   When it's cooked a little bit, pour in the milk little by little and mix.

8. 8

   When it becomes smooth, sprinkle with salt to taste.

9. 9

   Add the shrimp, the small-cubed avocado, and the freshly cooked pasta.

10. 10

    Toss together.

11. 11

    Sprinkle with black pepper if you like.

12. 12

    Serve onto a plate and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.