Imitation Crab Salad Summer Rolls

1. 1

   Julienne the cucumber.

2. 2

   Soak the harusame noodles in boiling water for 5 minutes, and drain well.

3. 3

   Shred the lettuce leaves to the same length as the crabsticks.

4. 4

   I bought the rice paper wrappers at the Chinese section of the supermarket.

5. 5

   Put lukewarm water into a large bowl, and soak the wrappers.

6. 6

   They become soft in 1-2 minutes.

7. 7

   Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.

8. 8

   Fold the near end of the wrapper over the fillings.

9. 9

   Fold in both sides of the wrapper.

10. 10

    Roll up as shown.

11. 11

    Cut each roll in half, and they're done!

12. 12

    Serve with a dressing of your choice.

13. 13

    You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.