Scalloped Brussels Sprouts Recipe

Name: Scalloped Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts; 2 tablespoons butter; 1 onion, chopped; 1/4 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups milk; 1 1/2 cups gruyere or 1 1/2 cups cheddar cheese, grated; 3/4 teaspoon salt; 1/4 teaspoon pepper; Topping; 1 1/2 cups fresh breadcrumbs; 1/2 cup gruyere or 1/2 cup cheddar cheese, grated; 2 tablespoons butter, melted

Servings: persons

2 lbs Brussels sprouts
2 tablespoons butter
1 onion, chopped
1/4 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups milk
1 1/2 cups gruyere or 1 1/2 cups cheddar cheese, grated
3/4 teaspoon salt
1/4 teaspoon pepper
Topping
1 1/2 cups fresh breadcrumbs
1/2 cup gruyere or 1/2 cup cheddar cheese, grated
2 tablespoons butter, melted

1
Trim Brussels sprouts; cut X in base of each. In saucepan of boiling salted water, cook Brussels sprouts for 7 to 9 minutes or until tender-crisp. Drain and chill under cold running water; press out excess water with towel. Cut in half if large; place in shallow greased 8-cup (2 L) casserole dish.
2
In saucepan, melt butter over medium heat; cook onion and thyme, stirring occasionally, for 5 minutes or until softened. Sprinkle with flour; cook, stirring, for 1 minute. Add milk; cook, stirring, for 6 to 8 minutes or until thickened. Remove from heat and stir in cheese, salt and pepper; pour over Brussels sprouts.
3
Topping: In bowl, stir together bread crumbs, cheese and butter. (Make-ahead: Cover Brussels sprouts and topping; refrigerate for up to 1 day.).
4
Cover and bake Brussels sprouts in 375u00b0F (190u00b0C) oven for 30 minutes. Uncover and sprinkle with topping; bake for about 20 minutes or until golden and bubbly.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs Brussels sprouts, 2 tablespoons butter, 1 onion, chopped, 1/4 teaspoon dried thyme, and more.

Yes, Scalloped Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Brussels Sprouts

How did you like this recipe?

Frequently Asked Questions