How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Quiche Kato Style?

You need 13 ingredients. The key ingredients include: 1 pastry shells, pre-baked, 2/3 cup whipping cream, 2/3 cup milk, 2/3 cup clam juice, and more.

Is Lobster Quiche Kato Style suitable as seafood?

Yes, Lobster Quiche Kato Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Quiche Kato Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quiche Kato Style Recipe

Name: Lobster Quiche Kato Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shells, pre-baked; 2/3 cup whipping cream; 2/3 cup milk; 2/3 cup clam juice; 4 jumbo eggs; 2 cups lobster meat, cooked, cut into large chunks; 1/2 cup green pepper, diced; 1/2 cup red pepper, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 1 cup swiss cheese, grated; 1/4 cup green onion, finely chopped

Try this homemade Lobster Quiche Kato Style recipe the whole family will love. Made with pastry shells, whipping cream, milk and clam juice. Easy step-b…

This Lobster Quiche Kato Style relies on simple, everyday ingredients such as pastry shells, pre-baked, whipping cream, milk and clam juice. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lobster Quiche Kato Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions