Lobster Quiche Kato Style Recipe

Name: Lobster Quiche Kato Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shells, pre-baked; 2/3 cup whipping cream; 2/3 cup milk; 2/3 cup clam juice; 4 jumbo eggs; 2 cups lobster meat, cooked, cut into large chunks; 1/2 cup green pepper, diced; 1/2 cup red pepper, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 1 cup swiss cheese, grated; 1/4 cup green onion, finely chopped

Servings: persons

1 pastry shells, pre-baked
2/3 cup whipping cream
2/3 cup milk
2/3 cup clam juice
4 jumbo eggs
2 cups lobster meat, cooked, cut into large chunks
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 cup swiss cheese, grated
1/4 cup green onion, finely chopped

1
Preheat oven to 325u00b0F.
2
Blend cream, milk, clam juice and eggs together with whisk.
3
Add lobster to bottom of pastry shell.
4
Scatter the peppers, onions and grated cheese over the lobster meat.
5
Add the custard mixture to the pastry shell.
6
Season lightly with the salt, pepper and nutmeg.
7
Bake at 325u00b0F for 45 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pastry shells, pre-baked, 2/3 cup whipping cream, 2/3 cup milk, 2/3 cup clam juice, and more.

Yes, Lobster Quiche Kato Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quiche Kato Style

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