How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. finely chopped onion, 2 Tbsp. margarine, 1 (16 oz.) can cream-style corn, and more.

Is Scalloped Broccoli Casserole suitable as seafood?

Yes, Scalloped Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli Casserole Recipe

Name: Scalloped Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1/4 c. finely chopped onion; 2 Tbsp. margarine; 1 (16 oz.) can cream-style corn; 1 egg, beaten; 1/2 c. coarse saltine cracker crumbs (12 crackers); 1/2 tsp. salt

Scalloped Broccoli Casserole – a delicious recipe with broccoli, onion, margarine, cream-style, egg, coarse saltine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. finely chopped onion
2 Tbsp. margarine
1 (16 oz.) can cream-style corn
1 egg, beaten
1/2 c. coarse saltine cracker crumbs (12 crackers)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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