Brithyll a Chig Moch (Trout and Bacon) Welsh

1. 1

   Fresh rainbow trout - cleaned; head and tail left on.

2. 2

   Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.

3. 3

   Wrap the fish in a long rasher of bacon.

4. 4

   Enclose in foil and bake in a hot oven for around 25-30 minutes.

5. 5

   Open top of foil and shape like a boat, paint with a little butter and serve.

6. 6

   Serve with boiled potatoes and plain fresh vegetables.

7. 7

   This dish used to be baked in an open fire with the fish encased in mud.

8. 8

   Anthony Crowter, Cae Nest

9. 9

   Hall Hotel, Llanbedr

10. 10

    Merionnydd, N. Wales

* Per serving · 4 servings · Values may vary.

No additional tips available.