Try this homemade Brithyll a Chig Moch (Trout and Bacon) Welsh recipe the whole family will love. Made with trout, fresh sage, fresh rosemary and bacon.…
This Brithyll a Chig Moch (Trout and Bacon) Welsh relies on simple, everyday ingredients such as rainbow trout (1 per person), fresh sage, fresh rosemary and bacon (per person). It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026