How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad Toss?

You need 6 ingredients. The key ingredients include: 1 bag (10 oz.) salad greens, 1 can (14 oz.) artichoke hearts, drained, quartered, 1 can (9-1/4 oz.) tuna in water, drained, flaked, 1/2 lb. fresh green beans, cooked, drained, and more.

Is Italian Tuna Salad Toss suitable as seafood?

Yes, Italian Tuna Salad Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Toss Recipe

Name: Italian Tuna Salad Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (10 oz.) salad greens; 1 can (14 oz.) artichoke hearts, drained, quartered; 1 can (9-1/4 oz.) tuna in water, drained, flaked; 1/2 lb. fresh green beans, cooked, drained; 1 cup sliced plum tomatoes; 1 cup KRAFT Fat Free Italian Dressing

Italian Tuna Salad Toss – a delicious recipe with salad greens, hearts, tuna, fresh green beans, tomatoes, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag (10 oz.) salad greens
1 can (14 oz.) artichoke hearts, drained, quartered
1 can (9-1/4 oz.) tuna in water, drained, flaked
1/2 lb. fresh green beans, cooked, drained
1 cup sliced plum tomatoes
1 cup KRAFT Fat Free Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Italian Tuna Salad Toss

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