Michigan Baked Brook Trout

1. 1

   Preheat oven to 500u00b0.

2. 2

   Combine milk, salt and pepper.

3. 3

   Wash and dry fish; cut into serving pieces.

4. 4

   Dip in milk mixture and coat with crushed corn flakes.

5. 5

   Arrange in single layer in a lightly oiled shallow baking pan.

6. 6

   Bake 10 minutes without turning or basting.

* Per serving · 4 servings · Values may vary.

No additional tips available.