How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) ?

You need 10 ingredients. The key ingredients include: 1 lb. peeled crawfish tails or shrimp, 1 medium onion, chopped, 1/2 green pepper, chopped, 1 Tbsp. Worcestershire sauce, and more.

Is Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) suitable as seafood?

Yes, Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) Recipe

Name: Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails or shrimp; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 Tbsp. Worcestershire sauce; 2 cloves garlic; 1 Tbsp. paprika; 1 Tbsp. chopped onion tops; 2 c. water; 1 pkg. Tony's Creole seasoning; few drops of Louisiana hot sauce

Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay)

Eats Now Editorial Team · 141 kcal · Seafood

Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) – a delicious recipe with shrimp, onion, green pepper, Worcestershire sauce, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay)

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