How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Bacon And Eggs?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. margarine, 2 Tbsp. flour, 1 1/2 c. milk, and more.

Is Scalloped Bacon And Eggs suitable as seafood?

Yes, Scalloped Bacon And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Bacon And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Bacon And Eggs Recipe

Name: Scalloped Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. margarine; 2 Tbsp. flour; 1 1/2 c. milk; 1 c. shredded sharp Cheddar cheese; 6 hard-cooked eggs, sliced; 1 1/2 c. crushed potato chips; 10 to 12 slices bacon, crisp cooked and crumbled

Scalloped Bacon And Eggs – a delicious recipe with onion, margarine, flour, milk, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. milk
1 c. shredded sharp Cheddar cheese
6 hard-cooked eggs, sliced
1 1/2 c. crushed potato chips
10 to 12 slices bacon, crisp cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1966 kcal
Category
Seafood

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