Shrimp Stuffed Baked Tomatoes Recipe

Name: Shrimp Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large firm ripe tomatoes; 1 teaspoon salt; 1/2 cup fresh broccoli, chooped; 1/2 cup onion, finely chopped; 1 medium garlic clove, minced; 2 tablespoons olive oil, divided; 1/4 lb shrimp, cooked and shelled, deveined and cut into peices; 1 cup cooked orzo pasta; 1/4 cup pine nuts, toasted; 1/4 cup parmesan cheese, grated; 1/4 teaspoon dried basil

Servings: persons

6 large firm ripe tomatoes
1 teaspoon salt
1/2 cup fresh broccoli, chooped
1/2 cup onion, finely chopped
1 medium garlic clove, minced
2 tablespoons olive oil, divided
1/4 lb shrimp, cooked and shelled, deveined and cut into peices
1 cup cooked orzo pasta
1/4 cup pine nuts, toasted
1/4 cup parmesan cheese, grated
1/4 teaspoon dried basil

1
Make a small slice across the stem end of each tomato; core and seed tomatoes. Sprinkle salt inside tomatoes and place them upside down on several layers of paper towels. Let stand about 30 minutes to remove excess moisture. Press dry papers into tomatoes to remove any remaining moisture.
2
Preheat oven to 375u00b0F Meanwhile in a 12-inch skillet over medium heat, saute broccoli, onion and garlic in 1 tbsp of the olive oil untill onion is tender; stir often. Add shrimp, orzo and nuts, 2 tbsp of the cheese and the basil; blend well.
3
Spoon mixture into tomatoes. Arrange in a shallow baking dish. Sprinkle with remaining oil and cheese. Bake 20 minute or untill tops are golden.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large firm ripe tomatoes, 1 teaspoon salt, 1/2 cup fresh broccoli, chooped, 1/2 cup onion, finely chopped, and more.

Yes, Shrimp Stuffed Baked Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Baked Tomatoes

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