How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Baked Tomatoes?

You need 11 ingredients. The key ingredients include: 6 large firm ripe tomatoes, 1 teaspoon salt, 1/2 cup fresh broccoli, chooped, 1/2 cup onion, finely chopped, and more.

Is Shrimp Stuffed Baked Tomatoes suitable as seafood?

Yes, Shrimp Stuffed Baked Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Baked Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Baked Tomatoes Recipe

Name: Shrimp Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large firm ripe tomatoes; 1 teaspoon salt; 1/2 cup fresh broccoli, chooped; 1/2 cup onion, finely chopped; 1 medium garlic clove, minced; 2 tablespoons olive oil, divided; 1/4 lb shrimp, cooked and shelled, deveined and cut into peices; 1 cup cooked orzo pasta; 1/4 cup pine nuts, toasted; 1/4 cup parmesan cheese, grated; 1/4 teaspoon dried basil

Try this homemade Shrimp Stuffed Baked Tomatoes recipe the whole family will love. Made with firm ripe tomatoes, salt, fresh broccoli and onion. Easy st…

This Shrimp Stuffed Baked Tomatoes relies on simple, everyday ingredients such as large firm ripe tomatoes, salt, fresh broccoli, chooped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Stuffed Baked Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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