-
1
For the Baste:
-
2
Combine all ingredients in a foil pan or heatproof pan and warm on the side of the grill.
-
3
Preparation:
-
4
If cooking salmon steaks, use a toothpick to secure the belly portion of each one.
-
5
Season the fish with salt and pepper.
-
6
Glisten with canola oil.
-
7
Cooking Method:
-
8
Approximately 14 minutes.
-
9
Preheat the BBQ to Medium-High.
-
10
Set a griddle on the grill, add the butter, and let it melt.
-
11
Add the fish and cook, turning once or twice, for approximately 4 minutes to set the protein.
-
12
Meanwhile, cook the thyme, rosemary and crushed garlic cloves briefly on the griddle, about 1 minute.
-
13
Divide the herbs among the fish steaks and place a crushed garlic clove on top of each one.
-
14
Transfer the fish to the grill, keeping the herbs and garlic on top, and cook, turning frequently, always placing the thyme and garlic back on top, for 4 to 5 minutes on each side.
-
15
As the fish cooks, baste it lightly to keep it moist.
-
16
When the fish is done, it should be thoroughly opaque and flaking slightly; it will also be easily pulled away from the bone with the tip of a paring knife.
-
17
Serve, pouring the remainder of the baste on top of the fish.
