How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda's Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 cup finely chopped onions, 1/2 cup finely chopped celery, 1/2 cup finely chopped bell peppers, and more.

Is Glenda's Crawfish Etouffee suitable as seafood?

Yes, Glenda's Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glenda's Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda's Crawfish Etouffee Recipe

Name: Glenda's Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 cup finely chopped onions; 1/2 cup finely chopped celery; 1/2 cup finely chopped bell peppers; 1 teaspoon garlic, finely chopped; 2 pounds Louisiana crawfish tails; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; Cooked rice, for serving

Glenda's Crawfish Etouffee – a delicious recipe with margarine, onions, celery, bell peppers, garlic, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped bell peppers
1 teaspoon garlic, finely chopped
2 pounds Louisiana crawfish tails
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Cooked rice, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Glenda's Crawfish Etouffee

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