How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus?

You need 9 ingredients. The key ingredients include: 1 can asparagus, 1 can mushrooms, 3 hard-boiled eggs, 8 Tbsp. butter, and more.

Is Scalloped Asparagus suitable as seafood?

Yes, Scalloped Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus Recipe

Name: Scalloped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus; 1 can mushrooms; 3 hard-boiled eggs; 8 Tbsp. butter; 8 Tbsp. flour; 1/2 tsp. salt; 2 c. liquid (add milk to saved liquid); 1/4 c. butter; crushed Kellogg's K

Scalloped Asparagus – a delicious recipe with asparagus, mushrooms, eggs, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can asparagus
1 can mushrooms
3 hard-boiled eggs
8 Tbsp. butter
8 Tbsp. flour
1/2 tsp. salt
2 c. liquid (add milk to saved liquid)
1/4 c. butter
crushed Kellogg's K

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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Scalloped Asparagus

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