Crab Alfredo Recipe

Name: Crab Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin spaghetti or 8 ounces pasta, your choice.; 2 cups chopped crabmeat (imitation works well); 1 cup asparagus, cut up; 1 small onion, chopped; 1 clove garlic, minced; 1 tablespoon olive oil; 1 -2 tablespoon water; 1 tablespoon fresh basil, cut fine or 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 cup skim milk; ½ cup chicken broth; 1 ½ tablespoons flour; ⅛ teaspoon black pepper; ¼ cup grated italian cheese

Servings: persons

8 ounces thin spaghetti or 8 ounces pasta, your choice.
2 cups chopped crabmeat (imitation works well)
1 cup asparagus, cut up
1 small onion, chopped
1 clove garlic, minced
1 tablespoon olive oil
1 -2 tablespoon water
1 tablespoon fresh basil, cut fine or 1 teaspoon dried basil
1 teaspoon dried oregano
1 cup skim milk
½ cup chicken broth
1 ½ tablespoons flour
⅛ teaspoon black pepper
¼ cup grated italian cheese

1
Cook pasta according to package directions, drain and place in large bowl; keep warm.
2
In a medium sauce pan saute onion & garlic in oil until golden.
3
Add water if needed.
4
In a small sauce pan stir together milk, chicken broth, flour, oregano, basil & pepper over medium heat until smooth & thickened.
5
Add asparagus to onion mixture cook about 3 minutes.
6
Add crab meat.
7
Stir the thickened milk mixture into the crab mixture.
8
Stir in cheese.
9
Pour over pasta & toss.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces thin spaghetti or 8 ounces pasta, your choice., 2 cups chopped crabmeat (imitation works well), 1 cup asparagus, cut up, 1 small onion, chopped, and more.

Yes, Crab Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Alfredo

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