How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball?

You need 12 ingredients. The key ingredients include: ¼ cup onion, minced, 1 (16 ounce) can red salmon, drained (remove skin and bones), 1 (8 ounce) package cream cheese, softened, 3 tablespoons fresh lemon juice, and more.

Is Salmon Ball suitable as seafood?

Yes, Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Recipe

Name: Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, minced; 1 (16 ounce) can red salmon, drained (remove skin and bones); 1 (8 ounce) package cream cheese, softened; 3 tablespoons fresh lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons dill; ¼ teaspoon liquid smoke; 1 dash Tabasco sauce; 1 teaspoon Worcestershire sauce; salt & freshly ground black pepper; ½ cup fresh parsley leaves; ½ cup pecans, chopped

Salmon Ball

Eats Now Editorial Team · 253 kcal · Seafood

Salmon Ball – a delicious recipe with onion, red salmon, cream cheese, lemon juice, horseradish, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ball

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