How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 5 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup granulated sugar, ¾ cup self-rising flour, 1 cup grated cheddar cheese, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup granulated sugar; ¾ cup self-rising flour; 1 cup grated cheddar cheese; 1 (21 ounce) can apple pie filling

Scalloped Apples – a delicious recipe with butter, sugar, flour, cheddar cheese, apple pie filling. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter, softened
½ cup granulated sugar
¾ cup self-rising flour
1 cup grated cheddar cheese
1 (21 ounce) can apple pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Apples

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