How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lemon Basil Sauce?

You need 14 ingredients. The key ingredients include: 4 salmon steaks (1 inch thick), 1 tsp. minced garlic, 1/2 c. lemon juice, 2 dashes Tabasco sauce, and more.

Is Salmon With Lemon Basil Sauce suitable as seafood?

Yes, Salmon With Lemon Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lemon Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon Basil Sauce Recipe

Name: Salmon With Lemon Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (1 inch thick); 1 tsp. minced garlic; 1/2 c. lemon juice; 2 dashes Tabasco sauce; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. sugar; 1 tsp. Worcestershire sauce; 1 tsp. white vinegar; 1/2 c. unsalted butter; 1/2 c. coarsely chopped fresh basil; 2 lemon peels, grated; 1/4 c. Wesson oil; 1/4 c. minced shallots

Try this homemade Salmon With Lemon Basil Sauce recipe the whole family will love. Made with salmon, garlic, lemon juice and Tabasco sauce. Easy step-by…

This Salmon With Lemon Basil Sauce relies on simple, everyday ingredients such as salmon steaks (1 inch thick), minced garlic, lemon juice and dashes tabasco sauce. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Lemon Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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